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Food and beverage industries

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The white horse is still kicking: young or old, Chateau Cheval-Blanc is a remarkable wine

Article Abstract:

Wine from the Chateau Cheval-Blanc winery in Bordeaux, France is remarkable for being tasty in recent vintages and which improve with proper storage. A tasting of wines from 1926 to 1996 reveals strong consistency and character. The quality of the wine is in part dependant on the terroir of the vineyards and management of the wine making process.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Product/Service Evaluation, Wine, Collections and collecting, Chateau Cheval-Blanc (Wine)

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Bordeaux for the rest of us. (Editorial)

Article Abstract:

Great values are to be found in the 2000 vintage from the Bordeaux region. European bureau chief James Suckling has tentatively given the vintage exceptional ratings. Suckling's opinions are based on wine tastings that he took part in in March.

Author: Matthews, Thomas, Shanken, Marvin R.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Editorial, Appreciation, Bordeaux, France

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Spain's ascent of quality

Article Abstract:

The excellent vintages that have been produced by the diverse winegrowing regions in Spain since 2001 are presented.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Wines, brandy, and brandy spirits, Wineries, Spain, Grape Red Table Wines, History, Wine and wine making, Wine making, Red wines, Viewpoint essay

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Subjects list: Evaluation, France, Wine industry, Wineries
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