The world of food: France

Article Abstract:

The culinary culture of France specially the long traditions of wine making including the raw materials, dishes ,tools and recipes, histories of wine regions and their strengths are mentioned .The map indicating origin of various products, the description of the main ingredients in French cuisine with cheese, pates, breads and wines are described.

Evaluation, Wine and wine making, Wine making, Cookery, French, French cooking

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Listening to wine

Article Abstract:

A visitor to the Bordeaux region of France humorously recounts his honeymoon tour of Chateau Mouton-Rothschild, during which the tour guide spoke passionately in French and then gave one-sentence summaries in English. Despite the language barrier, the newlywed couple found the tour and tasting romantic.

Personal narratives, Travel, Americans in France, Americans abroad, Bordeaux, France

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Champagne's hospitality

Article Abstract:

There are many good hotels in the Champagne region of France. Le Royal Champagne may be the best hotel in the region. The best restaurant in the area is the Michelin three-star rated Hotel Les Crayeres. Wineries and other attractions in the area are listed.

Bars, saloons, etc., Bars (Drinking establishments), Hotels and motels, Restaurants, Champagne, France

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