The world of food: Spain & Portugal

Article Abstract:

The Spanish and Portuguese cuisine uses the same ingredients such as garlic, olive oil, pork and sea food but are significantly different which keeps makes them unique. The main ingredients like almonds, cheeses, and cod, recipes like Paella, the tools, the wines of the region and their main features are described.

Spain, Portugal, Cookery, Spanish, Spanish cooking

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ABCs of South Africa

Article Abstract:

South Africa is ranked as the ninth largest producer of wine in the world. The article reviews the growth of the number of vineyards in different regions of the country.

Forecasts, trends, outlooks, South Africa, Forecasts and trends, Market trend/market analysis, Vineyards

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Italy's 1997s pass the test of time

Article Abstract:

The ability of the excellent quality 1997 vintage wines of Italy to age well that have made it a superlative vintage is discussed.

Italy

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