Thick or thin?

Article Abstract:

The 2003 and 2004 vintage wines present a stark choice for lovers of white Burgundy as Vintage 2004 offers mineral flavor, reflecting the uniqueness of the region, are crisp and elegant whites with structures and intensity locked within as compared to the lush, gentle, little overweight, softly structured, toast and butterscotch flavors of the 2003 wines drinkable now in 2006 and over the next few years. The rating of the white Burgundy vintage are presented after tasting over 400 wines blindly.

Wine tasting

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Austria's Vibrant Red Wines

Article Abstract:

Austria's red wines are achieving the quality of its white wines and dessert wines. Article describes Austrian wines, primarily from the 2000 vintage, growing conditions and the vintners who produced them. A chart rates the top wines and best value wines, including prices and rating score.

Austria, Rankings

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Pinot Noir for purists

Article Abstract:

The 2004 vintages for Burgundy possess elegance, finesse and balance and suppleness and complexity with aeration. The best 2004 Burgundies filled with aromas of fresh ripe fruit with a succulent and chewy taste, dense tannings and a mineral finish are a delight for connoisseurs.

Varieties, Burgundy (Wine)

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