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Food and beverage industries

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Three stars on his mind: Fredy Girardet, Switzerland's most famous chef, passes toque to his understudy Philippe Rochat

Article Abstract:

Girardet, 60, is retiring and selling his restaurant to Rochat, who has been the master's chef de cuisine since 1989. Girardet, located in Crissier, will probably lose a Michelin star at first, but Rochat expects to earn it back. Rochat is 43.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Switzerland, Appointments, resignations and dismissals, Biography, Restaurants, Cooks, Girardet, Fredy, Rochat, Philippe

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1995 no competition for '94 or '96

Article Abstract:

Grands Crus, premiers crus and Yonne wines are rated on a scale of one to 100, with tasting notes and prices provided. A few fall into the category of excellent, such as the 1995 Verget Chablis Montee de Tonnerre at $29, which is rated 92.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Evaluation, Chablis (Wine)

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Blue chip investor

Article Abstract:

A profile of prominent wine trader Christen Sveaas is presented. The Norwegian's reputation as a major international investor in wine is discussed.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Economic aspects, Wine

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