Tomatoes

Article Abstract:

A wide range of tomatoes of assorted colors and sizes are divided into three categories, cherry, plum, and beefsteak. Simple culinary preparations from these tomato varieties are described, along with the introduction of a recipe for Gazpacho soup.

Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Tomatoes, Usage, Varieties

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The big chill

Article Abstract:

Cold soups can refresh one in the hot summer and cold tomato soup is one of the most flexible cold soups. Recipe for cold soup that can be enjoyed during hot summer is presented.

Recipe

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The best new wursts

Article Abstract:

The various types of sausages presently available and the ways to cook them are presented.

Italy, Germany, Meat Processed from Carcasses, Sausages and other prepared meats, Fresh & Dry Sausage Prods, Sausage & Cold Cuts, Fresh Sausage, Sausage, Sausages

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