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Food and beverage industries

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Tradition and ambition

Article Abstract:

The Mazzei family made wine in Tuscany and has owned a Castello di Fonterutoli, just south of Castellina in Chianti, since 1435. Filippo and Francesco, the Mazzei brothers who led an aggressive modernization plan as CEO and CFO feel the pressure to preserve what their family has created.

Author: Schoenfeld, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Executive changes & profiles, Officials and employees, Wine industry, Wineries, Chianti, Italy, Mazzei, Filippo, Mazzei, Francesco

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Transforming Tuscany

Article Abstract:

Four consulting winemakers are trying to make their mark in Italy and have altered Tuscany's place in the world in the span of a single generation. They speak about the problems of maintaining their vineyards and their love for wines.

Author: Schoenfeld, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Tuscany, Italy, Vintners, Vineyards

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Subjects list: Italy, Management, Company business management
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