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Food and beverage industries

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True to type

Article Abstract:

White Burgundy lovers can find numerous offerings from the 1996 vintage to savor. The top-scoring white Burgundies from the Cote d'Or are rated on a scale of one to 100, with tasting notes and prices provided, and an alphabetical listing is presented.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Evaluation, Burgundy (Wine)

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Translating the labels: understanding puttonyos, plus our picks of the top Tokays

Article Abstract:

Modern Tokay wines are more flavorful than the Tokays made under communist rule. The best wines are the sweet wines, the wines made by new Western firms, and the Aszus. A listing of the prices and ratings of several Tokay wines is presented.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Purchasing, Buyers Guide, Tokay (Wine)

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