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Food and beverage industries

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Two tracks in Argentina

Article Abstract:

The quality of wine continues to rise in Argentina, with Malbec being the dominant player in terms of quality and quantity and Mendoza the lead wine-producing region. The success of the improving wine producers is accompanied with the inexperienced wine makers leading to disappointments and also diluting the country's progress.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Manufacturing processes, Product quality, Argentina, Wine industry, Wineries, Quality management, Production processes

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Hollywood auction rakes in record proceeds for cystic fibrosis

Article Abstract:

The 10th Annual Culinary Evening with the California Winemasters raised a net of $701,595 to benefit the Cystic Fibrosis Foundation. Forty-four California wineries held tastings and 29 chefs prepared food for event attendees. Guests bid on 600 silent auction lots that included wines to weekend getaways.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
California, Statistical Data Included, Finance, Marketing, Statistics, Wine, Auctions, Philanthropy

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