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Villa Creek Cellars

Article Abstract:

Cris and JoAnn Cherry, restaurateurs-turned-vintners, created one of Paso Robles' best Rhone-style blends, when they came up with their first wine called '2001 Avenger Paso Robles' of their new label called 'Villa Creek Cellars'. The wine oozes black cherry, currant and espresso flavors, with generous toasty oak character, being a blend of forty percent Syrah, thirty percent Grenache and thirty percent Mourvedre.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Product information, Vintners, Cherry, JoAnn

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The magnificent 30: Sea Smoke Cellars

Article Abstract:

Sea Smoke Cellars, situated in the Santa Rita Hills appellation of Santa Barbara County, produces only Pinot Noir, crafting wines with beautifully detailed flavors and superb balance. Owner Kris Curran makes three bottlings, each a blend of different parcels from the 100-acre vineyard in order to capture a distinct style, namely Botella, Ten and Southing.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Production management, California, Executive changes & profiles, Fruit & Berry Table Wines NEC, Officials and employees, Wine industry, Wineries, Fruit wines, Santa Barbara County, California, Company overview, Curran, Kris

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Buying Guide

Article Abstract:

A buyers' guide containing spectator selections, ratings of new releases from around the world and the results of special tastings is presented. Suggested retail prices are also given.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Buyers guide

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Subjects list: Management, Wine, Company business management
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