Washington
Article Abstract:
Eastern Washington, the main grapegrowing region of the state, has the most suitable soil and climatic conditions for Cabernet Sauvignon. Washington Cabernets place in style from elegant and reserved to jammy with bold, dense fruit, and most Cabernet vines are planted on their own rootstocks that give the wines a unique viticultural advantage.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Napa Valley
Article Abstract:
The Napa Valley Cabernet Sauvignon has evolved steadily, with the reds possessing rich, concentrated pure fruit flavors, and the ability to age well. Better farming over the years, fine vintages and fine-tuning of the winemaking style have enabled these wines with high levels of alcohol to acquire a distinct quality and recognition.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Washington
Article Abstract:
A selection of wine vintages from Washington and other US states is presented. Washington offers Cabernet Sauvignons ($11 to $30), Chardonnays ($11 to $30), Merlots ($12 to $28) and several blends. Cabernets from other US states have prices ranging from $12 to $20.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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