Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Where Clos Du Val went wrong

Article Abstract:

Frenchman Bernard Portet founded Clos Du Val in Napa Valley in 1970 and made excellent wine into the 1980s, but the quality has diminished. The winery only made Merlot and Cabernet at first, but then it began producing other wines and larger quantities.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Practice, Wineries, Portet, Bernard, Clos Du Val

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


New wave of quality sweeps Washington wines

Article Abstract:

Woodward Canyon Winery, and others in Washington state, are producing some excellent Merlots, Chardonnays, and Cabernets. Dozens of this winery's offerings are rated on a scale of 100, and a related article on the Canoe Ridge is included.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Cover Story, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine), Merlot (Wine), Woodward Canyon Winery

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Wines to buy in 1992

Article Abstract:

Vintages worth purchasing include 1988 and 1989 Alsatian wines, 1989 Bordeaux red, 1988 Burgundy red, 1982 Champagnes, Chilean reds and whites, 1988 Chianti, Piedmont and wines of Tuscany, 1989 Rhone reds and Sauternes, and others.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Editorial, Evaluation, Wine
Similar abstracts:
  • Abstracts: Australian treasure hunt: consumers and importers rush to uncover the next wave of high-quality, small production wines from down under
  • Abstracts: Washington's wines. Washington's top guns. Chardonnay's star rises in Washington
  • Abstracts: Streets full of water-and wine. QPR. Thinking locally, paying globally
  • Abstracts: Too little of a good thing: few Italian restaurants have wine lists that do justice to the quality and diversity of Italian wine
  • Abstracts: Pax wine cellars. Vella cheese: Dedication to quality propels a family business through 70 years
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.