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Food and beverage industries

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Why I buy bio

Article Abstract:

Biodynamic winegrowing, which incorporates principles of self-sustaining organic cultivation and an emphasis on healthy soil, results in wines that are luminous in nuance, finesse, flavor, delicacy and purity. Biodynamics is a form of agricultural caring with interconnected spiritual beliefs that has resulted in the production of great wines such as those made by Domaine Leroy and Domaine Leflaive in Burgundy and Coulee de Serrant in the Loire Valley.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Viticulture, Organic farming

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Wine newbie from Mars

Article Abstract:

New connoisseurs of wine need educating. Those who are knowledgeable about wine need to help new wine tasters to become educated. A context for wine drinking should be established which is followed by a wonderful wine, such as the Burgundy grand cru La Tache. While context wines are easy to find selection of the outstanding wine may involve some work.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Methods, Education, Wine, Wine tasting

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Say the secret word

Article Abstract:

Finesse is a skill that sets apart Pinot Noir from all other grapes, which can further be used to make fully ripe Pinot Noir with low alcohol levels.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Column, Pinot Noir (Wine)

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Subjects list: United States, Evaluation
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