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Food and beverage industries

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Wine of the year

Article Abstract:

The classic grape variety, Paloma sets a new benchmark for California Merlot proving that when Merlot is matched with the right soil and climate, it can make a truly magnificent wine. However, the wine's success is believed to be due to the vineyard and the dedication of the Richardses' who created the masterpiece.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
California, Cover Story, Paloma (Wine)

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Lost? Here's where to start

Article Abstract:

It is easy to become overwhelmed by the variety of choices in wine, or to be intimated by wine culture and pricing. For those new to buying wine, a list of 10 reliable wineries to start with is presented. Most of the wines from the listed wineries are priced in the $10 to $20 range.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Purchasing, Column, Wine

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Rosenblum: the new frontier

Article Abstract:

The Rosenblum winery, which is warehouse-turned winery in Alameda, across the bay from San Francisco, is a mecca for Zin-fanatics. The Rosenblum winemaker Jeff Cohn and the founder Kent Rosenblum makes rich, and opulent Zinfandels in the San Francisco Bay-area winery.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
United States, Vintners

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Subjects list: Evaluation, Wine industry, Wineries
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