Shuck the shells

Article Abstract:

Oysters enjoy a widespread reputation as a powerful aphrodisiac, and are also delicious and simple-to-prepare seafood. One of the most popular oyster dishes is oyster stew, which incorporates cream or milk, butter and seasonings, and usually does not take long time to cook.

Oysters, Recipes and menus, Crassostrea

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Big time for shrimp

Article Abstract:

The different types of shrimps like white, pink, brown and black are mentioned. It is proposed that due to technology, transportation and refrigeration, more than two thousand different species of shrimp can be made available from different parts of the world.

Foreign trade, Shrimp, Evaluation, Shrimp (Food product), Shrimps, Shrimps (Animals)

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Soft-shell crabs

Article Abstract:

Soft shell crabs are becoming more popular in the United States, since it is available year round now. Soft shells are being imported from countries like Thailand, India and Myanmar.

Forecasts, trends, outlooks, Imports, Crabs, Forecasts and trends, Market trend/market analysis, Seafood industry

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