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Food and beverage industries

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The origin of drinking?: Some scientists believe humans evolved to enjoy alcohol

Article Abstract:

The possible evolutionary origins of drinking are explored with an aim to examine the relationship among humans, alcohol and health. Robert Dudley, a biomechanics professor believes that since ethanol widely found in ripe fruit, existed before humans, there must be a historical perspective on the term alcoholism.

Author: Gaffney, Jacob
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Drinking of alcoholic beverages, Drinking (Alcoholic beverages), Origin, Dudley, Robert

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Red wine extract extends shelf life of fruit

Article Abstract:

Trans-resveratrol, an antioxidant found in grape skins, has been found to extend the shelf life of fruit. By dipping fruit in trans-resveratrol, researchers at Compultense University in Madrid, Spain, found fruit remained fresh longer.

Author: Gaffney, Jacob
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
All Other Basic Organic Chemical Manufacturing, Spain, Industrial organic chemicals, not elsewhere classified, Food Preservatives, Fresh fruits and vegetables, Fresh Fruit & Vegetables Whsle, Fresh Fruit and Vegetable Wholesalers, Fruit industry, Fruit trade, Produce wholesalers

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State of Science: Resveratrol

Article Abstract:

The article describes the medical benefits of resveratrol, a potent polyphenol found in grape skins. In spite of the popularity of these supplements, doctors warn the possibility of risks with the doses and purity levels of the pills.

Author: Gaffney, Jacob
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Polyphenols, Resveratrol

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Subjects list: Research, United States
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