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30-minute main courses

Article Abstract:

The skillet is an extremely versatile cooking pan and can be used to prepare meals quickly. Recipes for meals including chicken saute with tomato-basil sauce that take under half an hour to cook are described.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipe, Recipes and menus, Cookery (Chicken), Chicken (Meat), Skillet cookery, Skillet cooking

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30-minute main courses

Article Abstract:

Hearty recipes that enhance winter meals are presented. Chilly weather calls for warming dishes, and the recipes are considered simple and sophisticated.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Methods, Cookery, Recipes

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Subjects list: Cooking
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