30-minute main courses

Article Abstract:

Burgers are ideal for barbecues and in 2001 come in a variety of flavors including fish and vegetable. Recipes for the burgers, which are suitable for main courses and can be made in thirty minutes, are described.

Recipes and menus, Meat, Fish (Food product), Cookery (Meat), Cookery (Fish), Hamburgers

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30-minute main courses

Article Abstract:

A selection of recipes for the twenty-nine days in November when it is not Thanksgiving are presented. The recipes which include ingredients such as shiitake mushrooms and mussels are described.

Cookery (Mushrooms), Edible mushrooms, Mussels, Cookery (Mussels)

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30-minute main courses

Article Abstract:

Ideas for quick and easy supper meals are suggested. Recipes and tips for preparing a variety of salmon, cheese and egg dishes are presented.

Suppers

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