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Food/cooking/nutrition

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30-Minute main course

Article Abstract:

Old fashioned family recipes are updated for busy people by taking some culinary shortcuts. Recipes for Chard and Cheddar Omelet, Roast Chicken Breasts with Parsley Pan Gravy, Smoked Fish Chowder, Pork and Hominy Stew, and Sausage and bell Pepper Ziti are presented.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Quick and easy cookery, Quick and easy cooking, Cookery (Sausages), Sausage, Eggs (Food), Cookery (Eggs), Cookery (Chicken), Chicken (Meat)

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30 - minute main course

Article Abstract:

A selection of main course recipes to make within 30 minutes is presented, including recipes for Grilled Pork Chops with Corn Bread-Bacon Stuffing; Red Snapper with Ginger Beurre Blanc; and Salmon with Chili-Mango Salsa.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Salmon, Cookery (Salmon)

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30-minute main courses

Article Abstract:

A selection of main courses using summer ingredients is presented. The recipes, which include rosemary pesto lamb rack and minted Mediterranean couscous salad, are described.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cookery (Lamb and mutton), Lamb (Meat)

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Subjects list: Recipes and menus, Cooking, Pork, Fish (Food product), Cookery (Pork), Cookery (Fish), Entrees (Cookery), Entrees (Cooking)
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