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Food/cooking/nutrition

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Energy regulation and aging: recent findings and their implications

Article Abstract:

Research presented concerns the physiological aspects of unintentional weight loss in aging adults. Issues discussed concern biobehavioral and social factors that may impair the metabolism and regulation of food intake.

Author: Roberts, Susan B.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Psychological aspects, Aging, Metabolism, Weight loss

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High-glycemic index foods, hunger, and obesity: is there a connection?

Article Abstract:

Research has been conducted on the high-glycemic index carbohydrates. Results suggest that the consumption of these carbohydrates may increase hunger and promote overeating.

Author: Roberts, Susan B.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Carbohydrates, Glycemic index

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Pro-opiomelanocortin (POMC) deficiency and peripheral melanocortins in obesity

Article Abstract:

Research has been conducted on the body weight regulation. The role of the melanocortin peptides in appetite and obesity regulation is discussed.

Author: Zemel, Michael B., Shi, Hang
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Peptides, Body weight

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Subjects list: Statistical Data Included, United States, Physiological aspects, Research, Causes of, Obesity, Nutrition
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