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Food/cooking/nutrition

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A menu from Moosewood

Article Abstract:

A menu is presented from the vegetarian restaurant Moosewood, situated in Ithaca, New York. Recipes are included for Pinto Bean, Tomato and Butternut Squash Soup; and Tofu, Greens and Sun-dried Tomato Strudel with Red Pepper Sauce.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Moosewood

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Very veggie: four satisfying meatless entrees from the grill

Article Abstract:

Recipes for grilled vegetarian dishes are presented. They include Grilled Eggplant and Mozzarella Sandwiches and Portobello Burgers with Red Pepper Mayonnaise.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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The Trimmings Without the turkey

Article Abstract:

There are four vegetarian recipes to use for Thanksgiving plus ideas for additional items.

Author: Simmons, Marie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Usage, Recipe, Cooking, Column, Potatoes, Squashes, Rice, Edible mushrooms, Goat cheese, Mushrooms, Edible, Thanksgiving cookery, Thanksgiving cooking, Quiches (Cookery), Quiches (Food), Corn meal, Cornmeal

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Subjects list: Recipes and menus, Vegetarian cookery, Vegetarian cooking
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