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Food/cooking/nutrition

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Barbecue: the real thing

Article Abstract:

Barbecue is a slow process of cooking that results in authentic and delicious food. First-rate recipes for authentic barbecue include Carolina Pulled-Pork Sandwiches, Barbecued Texas Beef Brisket and Kansas City Spareribs. Recipes for mixtures of seasonings are also offered.

Author: Jamison, Cheryl Alters, Jamison, Bill
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Methods, Meat, Cookery (Meat)

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The great summer barbecue - chicken

Article Abstract:

Chicken is discussed with emphasis on the many ways it can be cooked for a summer barbecue. The chicken recipes, which include including tandoori-style and cajun chicken, are presented.

Author: Raichlen, Steven
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Cover Story, Cookery (Chicken), Chicken (Meat)

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Legends of the barbecue trail

Article Abstract:

Menus and recipes for barbecue dishes are presented. They include Chili-Rubbed Rib-Eye Steaks and Red Chili Onion Rings.

Author: Raichlen, Steven, Flay, Bobby, Jamison, Cheryl Alters, Jamison, Bill, Pyles, Stephan, Schlesinger, Chris
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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Subjects list: Recipes and menus, Cooking, Barbecue cookery, Barbecue cooking
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