Nothing is better than butter

Article Abstract:

Butter enriched recipes abound, including Simple Shortbread, Pan-Fried Steaks with Shallot-Gorgonzola Butter as well as Scallops with Beurre Rouge.

Recipe, Cooking, Butter, Cookery, Cookery (Butter), Cookery (Squash), Scallops, Squashes

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The taste of summer

Article Abstract:

Recipes of dishes made from tomatoes especially for summer are presented. Some of them are Cherry Tomato Polenta Tartlets with Basil Mayonnaise, Summer Tomato and Basil Spaghettini, and Gazpacho with Avocado Puree.

Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Tomatoes, Holiday cookery, Holiday cooking

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Bloody Mary: The unauthorized biography

Article Abstract:

Bloody Mary was introduced in the King Cole Bar of America in the 1930's and was named after Queen Mary Tudor, or Bloody Mary, the Catholic daughter of Henry VIII. A Los Angeles Times columnist tastes samples of Bloody Mary in different venues including Gladstone's on an L.A. beach and tries different mixes including bell pepper slices and whole baby corn, to find the best of all and concludes that there is no right way or wrong way, when it comes to mixing a Bloody Mary.

Beverages, Beverage Manufacturing, Alcoholic Beverages, Varieties

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