30-minute main courses

Article Abstract:

Quick and easy cookery that will leave the mouth savoring for more; including Teriyaki Scallops and Green Onions, Sausage and Warm Potato Salad Supper and Vegetable Burgers with Eggplant and Tomato.

United States, Vegetables, Cookery, Scallops, Game fowl, Salsas (Cookery), Cookery (Onions), Cookery (Sausages), Cookery (Vegetables), Salsas (Condiment), Onions, Sausage

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30-minute main courses

Article Abstract:

Recipes for 30-minute main courses are presented. They include Open-Face Egg Salad Sandwiches and Chicken, Mushroom and Leek Fricassee.

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30-minute main courses

Article Abstract:

A selection of recipes for main courses which take 30-minutes or less to prepare are presented. These include Chicken Saute with Pineapple Salsa, Spicy Ethiopian Chicken and Horseradish-crusted Salmon.

Pork, Cookery (Pork), Cookery (Mushrooms), Edible mushrooms, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon)

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