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Food/cooking/nutrition

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30-minute main courses

Article Abstract:

Quick and easy cookery that will leave the mouth savoring for more; including Teriyaki Scallops and Green Onions, Sausage and Warm Potato Salad Supper and Vegetable Burgers with Eggplant and Tomato.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
United States, Vegetables, Cookery, Scallops, Game fowl, Salsas (Cookery), Cookery (Onions), Cookery (Sausages), Cookery (Vegetables), Salsas (Condiment), Onions, Sausage

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30-minute main courses

Article Abstract:

Recipes for 30-minute main courses are presented. They include Open-Face Egg Salad Sandwiches and Chicken, Mushroom and Leek Fricassee.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000

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30-minute main courses

Article Abstract:

A selection of recipes for main courses which take 30-minutes or less to prepare are presented. These include Chicken Saute with Pineapple Salsa, Spicy Ethiopian Chicken and Horseradish-crusted Salmon.

Author: Dojny, Brooke, Barnard, Melanie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Pork, Cookery (Pork), Cookery (Mushrooms), Edible mushrooms, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon)

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Subjects list: Recipe, Recipes and menus, Cooking, Quick and easy cookery, Quick and easy cooking
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