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Food/cooking/nutrition

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A Scottish sojourn

Article Abstract:

Scotland offers country living and delicious food. The towns of Dunkeld and Kinnaird have bed-and-breakfast accommodations that include a traditional country breakfast. A list of activities, hotels and restaurants is included, along with recipes for Scottish dishes.

Author: Beal, Doone
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Scotland, Cookery, Scottish, Scottish cooking

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Treasures of the Bahamas

Article Abstract:

The Bahamas consist of several small islands, and several are profiled here. A history and list of hotels and restaurants are given. Recipes from the area for lobster tail, grouper with saffron, Bahamian coconut pudding, and grated fresh coconut are included.

Author: Beal, Doone
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cooking, Hotels and motels, Fish (Food product), Bahamas, Cookery (Fish), Cookery (Lobsters), Lobsters

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Avignon

Article Abstract:

Avignon, France has all the ingredients to make it an attractive European destination. Its restaurants, museums, hotels and other attractions are centrally located and exude the city's history and geographic origin. A visitor can see much on foot.

Author: Beal, Doone
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
France, Avignon, France

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Subjects list: Description and travel, Restaurants
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