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Food/cooking/nutrition

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Food processor revolution

Article Abstract:

The food processor has been around for almost thirty years since 1971, when its introduction and general availability revolutionized cooking. The Cuisinart, which has been around for twenty-five years, has been redesigned and improved for 2001.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Evaluation, Product enhancement, Food processors, Cuisinart

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Roasting pans

Article Abstract:

Issues are presented concerning the benefits of using roasting pans for the cooking of large poultry, such as turkeys, in the oven. The benefits of a heavy roasting pan are discussed.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Product information, Roasting (Cookery), Roasting (Cooking)

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French country comforts

Article Abstract:

Recipes for dishes from Alsace that are rustic yet refined are presented.

Author: Greenspan, Dorie
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
United States, Recipes and menus, Cookery, French, French cooking

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