First impression: read all about it: the Scotsman opens in Edinburgh

Article Abstract:

The building that was occupied by The Scotsman newspaper near Edinburgh's historic Old Town, has been reopened as The Scotsman Hotel. Features of the new hotel include a mix of traditional armchairs with modern laptop computers and interactive televisions, a top-floor suite with a sauna and a gas barbecue on its terrace, and Room 399, which serves 399 different varieties of malt whisky.

Scotland, Hotels and motels, Edinburgh, Scotland, The Scotland, Edinburgh, Scotland

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The outsiders

Article Abstract:

A number of young Parisian chefs have decided to turn their back on a traditional career path and set up their own unassuming establishments. These bistros provide good food and atmosphere, but will not be chasing Michelin stars.

Behavior, Restaurants, Paris, France, Cooks

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The end of French food? As the world cooks better, Paris declines

Article Abstract:

Issues concerning the declining influence of French cooking are discussed. France still has the best restaurants in the world, but very high quality restaurants are also found in most major cities.

Influence

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