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Food/cooking/nutrition

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A Swedish midsummer party

Article Abstract:

Ten Swedish recipes appropriate for celebrating Midsummer Day, which is an ancient pagan solstice rite held on the weekend closest to June 24, in Sweden are presented. These include Matjes Herring with Red Onion and Dill, Grilled Swedish Meatball Kebabs and Smogastrata.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Sweden, Fairs and festivals, Cookery, Swedish, Swedish cooking

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Dessert party

Article Abstract:

A dessert party is one way of entertaining a crowd or visitors. Recipes suited for a dessert party are presented, including pistachio rosewater Turkish delight, mint Turkish delight, chocolate tangerine roulade, raspberry and lime custard tart and brandy snap twirls.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Desserts, Chocolate, Cookery (Chocolate)

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New Year's tapas party

Article Abstract:

Sherried mushroom empanadas, mussels in Romesco sauce and paprika-glazed baby back ribs are among recipes given for a New Year's party. Others include almond-stuffed green olives, potato saffron omelet and meatballs in tomato garlic sauce.

Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Meat, Cookery (Cheese), Cheese, Cookery (Seafood), Seafood, Vegetables, Cookery (Shrimp), Shrimp (Food product), Cookery (Meat), Cookies, Cookery (Beef), Beef, Cookery (Vegetables)

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Subjects list: Cooking
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