A beautiful bridal shower lunch: pretty colors and delicate flavors are showcased in a menu that's ideal for any special summer occasion

Article Abstract:

Bridal shower lunches are important for soon-to-be-brides, hence, a bridal shower menu that is as special as the event itself is only fitting. Recipes include Aquavit-marinated Shrimp, Salmon with Pink Peppercorn Tartar Sauce and Pickled Beet and Cucumber Salads.

Management, Showers (Parties), Luncheons

---

Salsa!

Article Abstract:

Americans spend more money on salsas than on any other dip, sauce or topping. Eight innovative salsa recipes are given including island salsa, fiery Thai salsa, grilled peppery wild mushroom salsa and Tucson black and white bean salsa.

Salsas (Cookery), Salsas (Condiment)

---

Fondue for two

Article Abstract:

A romantic menu that is ideal for Valentines day is presented, with recipes for Three-Cheese Fondue with Champagne and Molten Chocolate Cakes with Cherries.

Recipes and menus, Cookery (Cheese), Cheese, Chocolate, Cookery (Chocolate), Fondue, Saint Valentines Day

Similar abstracts:

• Abstracts: Perfect partners: the best wines, beers and spirits for the menus in this issue. Tasting the trends: the year in wine (and beer and spirits)
• Abstracts: The new world of kosher wines. Before and after: the delicious drinks that make a Provencal meal complete. Tasting panel report
• Abstracts: Party-perfect desserts: anniversary? graduation? birthday? we have the sweet finish for any and every celebration
• Abstracts: A menu for the 21st century. Fruitful conclusions: apples, pears, grapes and persimmons star in light desserts for fall
• Abstracts: An easy New England clambake. A menu from Sicily. Meat and potatoes

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.