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Food/cooking/nutrition

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A superior vacation

Article Abstract:

Bayfield, a tiny harbor town offers food like English toffee, and a selection of Croatian wine breads (raspberry, blackberry, lemon, pumpkin, apricot and almond), pillowy divinity candy whipped from froth of egg whites and vanilla. Some of the recipes from the Old Rittenhouse Inn in Bayfield like the buttermilk pancakes with caramelized bananas are presented.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
United States, Bakery Products, Bread and Bakery Product Manufacturing, Recipes and menus, Baked goods, Baked products, Holiday cookery, Holiday cooking

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Deeper in Dutch: Holland's great country inns

Article Abstract:

Spring is one of the best times of the year to visit Holland's country inns. Aside from enjoying the tulips in full bloom, tourists can also delight in the diverse culinary treats offered by the country's best chefs. A sampling of their best recipes is presented.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Netherlands, Services, Description and travel, Hotels and motels, Cookery, Dutch, Dutch cooking

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Amsterdam exotic

Article Abstract:

The Dutch appreciate Indonesian cooking and there are many fine rijsttafel restaurants in Amsterdam, Netherlands. Rijsttafel restaurants serve buffets that feature between 15 and 30 small portions of different foods. Six restaurants are profiled.

Author: Kadushin, Raphael
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Amsterdam, Netherlands, Asian restaurants

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