Supper in the kitchen

Article Abstract:

Recipes are given for braised veal shanks with green olives and capers, minted orange, fennel, and red onion salad. parmesan sage polenta sticks and pannetone bread and butter pudding. A 1993 Geyser Peak California Semchard is the recommended accompanying wine.

Desserts, Cookery (Veal), Veal

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Valentine's Day dinner

Article Abstract:

Recipes are given for halibut with olive tarragon bread crumbs on roasted tomato and garlic coulis, braised leeks with lemon, wild rice with fennel and porcini and bittersweet chocolate mousse in phyllo with raspberry sauce. Wines are also recommended.

Fish (Food product), Cookery (Rice), Rice, Chocolate, Cookery (Chocolate), Cookery (Fish), Saint Valentines Day

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A thoroughly modern Mother's Day

Article Abstract:

Recipes are given for lemon-pepper Parmesan crackers, grilled salmon with fennel orange salsa, asparagus with scallion butter, herb salad with Cassis vinaigrette and rosewater angel food cake. Wines are recommended for each course.

Cake, Cakes, Cookery (Asparagus), Asparagus, Salmon, Cookery (Salmon)

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