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Food/cooking/nutrition

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Nantucket; an island retreat that's loaded with Yankee charm

Article Abstract:

Nantucket Island boasts many eating-places and unique tourist spots. Various local restaurants are discussed together with their history. Local customs seem to be based on Yankee tradition, and the natives keep a low profile and stay away from trends.

Author: Slater, Shirley
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Cooking, Grains, Cookery (Pasta), Pasta products, Soups, Cookery (Cereals), Nantucket Island

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A walk through old Charleston

Article Abstract:

Charleston, SC, is rich in antebellum period history, and still boasts old houses and cobblestone streets. Most of the shops boast 19th-century facades, and restaurants serve traditional fare.

Author: Slater, Shirley
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Charleston, South Carolina

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Subjects list: Description and travel
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