To market, to market

Article Abstract:

The markets in Provence are characterized by a lively horde of people, a friendly atmosphere and a variety of offerings such as fresh produce and crafts products. Each market has its own personality and personalities. A profile of the different markets across the region is presented.

Description and travel, Provence, France, Farmers' markets

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The great Italian food tour

Article Abstract:

Restaurants in different regions in Italy are described, and recipes for their specialties are presented. These restaurants include Ristorante da Mino, La Bandiera in Abruzzi, Agriturismo Malvarina in Assisi, Luna Rossa, Da Riccardo, Al fornello Da Ricci and Taverna dei Barbi.

Italy, Cookery, Italian, Italian cooking

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Fast food, Paris style

Article Abstract:

Among the multitude of restaurants to be found in Paris, Texas, are a genre of establishments for people requiring good food, and fast. An appraisal of Parisian, Greek and Asian fast food restaurants, creperies and sandwich stands is presented.

Dinners and dining, Dining, Recreation, Paris, France

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