A tropical treasure trove

Article Abstract:

The continued arrival of immigrants to the US has resulted in the proliferation of cookbooks dealing with the various ethnic cuisines. A total of twenty-four cookbooks on these cuisines are discussed, including Brazilian, Asian, African, Caribbean and Mexican cookbooks.

Criticism and interpretation, Ethnic food, Ethnic foods, Bibliography

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Should chefs write cookbooks?

Article Abstract:

Cookbooks produced by chefs who are interested mainly in self-promotion are little use as genuine cooking tools. These books are not usable unless they are very carefully edited by somebody who has a detailed knowledge of cooking.

Usage

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The cookbook shelf: a trim selection

Article Abstract:

A selection of cookbooks that provide low-fat menus and recipes are presented. The books are subdivided by the following headings: vegetarian, non-vegetarian, general purpose, and desserts.

Cooking, Cookery, Literature

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