A weekend in the country

Article Abstract:

Five menus for weekend outdoor dining are presented. The recipes are easy to prepare and can be done days or even weeks ahead. They include Plum Streusel Coffeecake, Grilled Garlic Lime Pork Tenderloin, Pita Toasts and Sangrita Blood Marys.

Breakfasts, Suppers, Brunches, Luncheons

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Twice as good: london broil to beef salad

Article Abstract:

London broil can be prepared on the grill for a tasty summer meal. Any leftover prepared meat can then be used in a salad with roasted potatoes and red bell peppers.

Meat, Cookery (Meat), Salads

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Big beef country

Article Abstract:

A description of a visit to an estancia, a ranch in Argentina, is presented, with focus on the importance of beef in the Argentinian way of life and culture.

Social aspects, Argentina, Description and travel, Cookery (Beef), Beef, Haciendas

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