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Food/cooking/nutrition

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The cardamom of India

Article Abstract:

Cardamom is central to a variety of food preparations throughout India and in the countries to which the spice was imported such as the Arab countries, Sweden, Germany and Russia. cardamom has also been used as an aphrodisiac, a source of perfume and a medicinal agent over the centuries.

Author: Lawson, Nigella
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Evaluation, Spices

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Exciting ethnic restaurants

Article Abstract:

London has some of the world's finest ethnic restaurants which offer excellent native dishes. The Bombay Brasserie in South Kensington, for instance, is a trendy restaurant that offer the best in Indian cuisine. Salloos in Kinnerton Street, SW1 has got best Pakistani food around.

Author: Lawson, Nigella
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998

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The brave new world of London dining

Article Abstract:

London, England has some of the finest restaurants and chefs of different cultures and cooking styles. Fourteen of the most famous chefs and restaurants in London are featured.

Author: Fort, Matthew
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Beliefs, opinions and attitudes, Cooks

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Subjects list: Appreciation, London, England, Restaurants
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