Caramel: a culinary chameleon

Article Abstract:

Sugar granules, when allowed to melt, takes the form of a high-dense syrup called caramel. Caramel may also be prepared into a variety of textures in order to enrich the sweetness of some dishes. Recipes presented include lemon creme caramel and balsamic and fig caramel sauce.

Cooking, Sugar, Caramel, Cookery (Sugar)

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The Marches of Italy

Article Abstract:

The Marches section of Italy is not as well known or travelled as other areas but it is a delightful place to visit. Included are recipes for spinach and sirloin dumplings in beef broth, stewed chicken with rosemary tomato sauce, and other Italian delicacies.

Italy, Cookery, Italian, Italian cooking

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Rome's Jewish quarter: a rich culinary heritage

Article Abstract:

Rome's Jewish Ghetto has been home to the Jewish community for over two thousand years, with their presence dating back to 159 B.C. Recommended restaurants in the area include the Piperno and Al Pompiere. Popular Ghetto recipes are also presented.

Rome, Italy

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