A French country Christmas

Article Abstract:

Recipes for a dinner for eight are given. These include herb-and-spice roasted beef tenderloin with red wine-shallot sauce, scalloped potatoes with goat cheese and herbes de Provence, spiced red wine with Brandy and citrus and more. Accompanying wines are also recommended.

Food, Cookery (Cheese), Cheese, Vegetables, Desserts, Wine, Salads, Cookery (Beef), Beef, Cookery (Vegetables), Chocolate, Wine and food, Cookery (Chocolate), Cookery, French, French cooking, Cocktails, Christmas cookery, Christmas cooking

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The world's greatest mashed potatoes

Article Abstract:

Four updated versions of traditional mashed potato recipes are presented. They are: Wisconsin mashed potatoes; baked mashed potatoes and yams with garlic and parmesan; mashed potatoes with leeks and sour cream; and golden mashed potatoes with parsnips and parsley.

Thanksgiving cookery, Thanksgiving cooking

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The comforts of fall

Article Abstract:

Menus and recipes for autumn meals are presented. Dishes include grilled blue cheese sandwiches with walnuts and watercress.

Recipes and menus, Quantity cookery, Quantity cooking

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