French bistros

Article Abstract:

Issues concerning the delights of bistro dining in Paris are presented, with reference to the emergence of bistros in most American cities. A menu for a bistro supper for four is included, with recipes for Roast Chicken with Herb Butter, Onions and Garlic, and Apple and Prune Tart with Vanilla Ice Cream and Cognac.

United States, Cooking, Restaurants, Paris, France, Cookery (Chicken), Chicken (Meat), Puddings, Cookery (Puddings)

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Easter: a fresh, new menu for a special celebration

Article Abstract:

An Easter dinner that can be prepared ahead of time is presented. The menu includes baked salmon, fennel and leek flans, new potato and watercress salad, with gingered grapefruit baskets for dessert.

Easter cookery, Easter cooking

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Smart casual

Article Abstract:

Recipes for cool dishes to be enjoyed in summer are presented. Some of them are Grilled Lemon-Parsley Veal Chops, Saffron Rice and Red pepper Pilaf, and Honey-Glazed Peach Tart with Mascarpone Cream.

Cookery, Mediterranean, Mediterranean cooking

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