A weekend interlude: imperial pleasures north of Paris

Article Abstract:

The Compiegne region of France north of Paris provides travelers with opportunities to stay at old castles, eat at wonderful restaurants and visit different historic sites. Recipes presented include monkfish with vanilla ginger sauce, beef and onions braised in beer and vanilla custard sauce.

Cookery, French, French cooking

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The Camargue: in the south of France, a marshy, mystical land where wild horses, bulls, and flamingos roam

Article Abstract:

Camargue, a city located south of France, boasts of a rich culinary tradition, including red rice, cattle beef and tellines. The city also provides various recreational activities for travelers, including riding, bird watching, beach walking and bicycling.

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Paris journal - the Ile Saint-Louis

Article Abstract:

France's Ile Saint-Louis, a 'treeline island in the Seine,' has a rich architectural and bohemian history. Its past residents include Marie Curie as well as early 20th-century litterateurs such as Ezra Pound and Gertrude Stein.

Islands

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