A word from the chef: great new cookbooks with easy-to-make recipes. Really

Article Abstract:

Several new cookbooks written by master chefs are recommended. They include 'Allen Susser's New World Cuisine and Cookery,' 'Bobby Flay's American Food,' 'Cooking with David Burke,' 'A Cook's Book of Mushrooms' and 'The Union Square Cafe Cookbook.'

Evaluation, Books, Authorship, Cooks

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Holiday chestnuts

Article Abstract:

A description is presented of the use which can be made of chestnuts in cookery. Recipes for Brussel Sprouts with Chestnuts and Bacon, Chestnut Cake, Chestnut Stuffing, and Chestnut and Mushroom Soup are included.

Recipes and menus, Cooking, Cookery (Nuts), Nuts (Food), Chestnut, Chestnuts, Piccin, Christine

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Faster food: need to put dinner on the table in a snap? These cookbooks have you covered

Article Abstract:

Cookbooks offering quick and easy recipes are reviewed. They include Lauren Chattman's 'Just Add Water' and Jacques Pepin's 'Sweet Simplicity: Fruit Desserts.'

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