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Food/cooking/nutrition

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After the holidays

Article Abstract:

The Christmas holiday season can be stressful, and New Year's Eve is a good time to stay home with a friend and cook a good meal. Recipes for marinated Brussels sprouts, Parmesan sesame biscuits, lemon rice pudding, broiled salmon and almond tuiles are given.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Cooking, Vegetables, Cookery (Vegetables), Salmon, Cookery (Salmon), Holiday cookery, Holiday cooking

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Black beans

Article Abstract:

Black beans are extremely versatile, easy to fix, high in protein, and help lower cholesterol. Even canned black bean soup is good. A recipe for soup made from dried beans is given, along with suggestions for other black bean meals.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Recipes and menus, Legumes, Beans

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Waiting for dessert

Article Abstract:

Cooks almost feel obliged to provide dessert after dinner. Dessert can be as simple as fruit, or it can be store-bought. A spectacular, but easy to make, dessert is called Nantucket cranberry pie. The recipe is provided.

Author: Colwin, Laurie
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
Column, Appreciation, Cake, Cakes, Cranberries

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Subjects list: Desserts
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