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Food/cooking/nutrition

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Amazing grain

Article Abstract:

Corn is one of America's favourite foods, its versatility allowing it to be used in both savoury and sweet dishes. Recipes for Corn on the Cob with Garlic-Ancho Butter, Creamy Corn with Chives, Corn and Okra Stew, Sliced Steak with Roasted-Corn Salsa, and Creamed Chicken with Corn and Bacon over Polenta are included.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Corn, Cookery (Corn)

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Low fat fresh focus

Article Abstract:

Various low fat recipes are given where each serving is given in terms of the calorie count and fat content. Recipes range from grapefruit coolers to crab cakes, salad, and rhubarb frozen yogurt torte.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
United States, Low-fat diet, Low fat diet

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Five ingredients: Pillow talk

Article Abstract:

A recipe for Ricotta Gnocchi with Roasted Tomato is presented, with reference being made to the connection between ravioli and dumplings.

Author: Seaman, Tracey
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
Cookery (Tomatoes), Tomatoes, Dumplings

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Subjects list: Recipes and menus, Cooking
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