Canned heat

Article Abstract:

Poppy Cannon is famous as the champion of can-opener cooking whose first job was producing an advertisement copy for the canned, frozen and instant foods and later turned to journalism to write articles for magazines that loved her advertiser-friendly ways in the kitchen. She had a food library of some 600 volumes and despaired of supermarket produce and advised readers to seek out small greengrocers for the best ingredients.

Book publishing, Book Publishers, Cook Books, Cookbooks, Authorship, The Can-Opener Cookbook (Book), Cannon, Poppy

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Time is on our side

Article Abstract:

The decline in home cooking is blamed on a lack of time as our lives get busier, but this is untrue as we do still have time to cook. Shopping for food and skill are the problems which can be solved by good planning and more cooking.

Methods, Cooking, Time management, Cookery

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The Spice Route

Article Abstract:

Southern India and its cooking are described. The use of spices such as cumin, coriander and coconut to flavour dishes which are not all vegetarian as expected, but often include locally caught fish is discussed.

Description and travel, Cookery, Indian, Indian cooking, South India

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