At the market: Pomegranates

Article Abstract:

Recipes of pomegranate cocktail for eight servings, pomegranate, beet, and blood orange salad for four first-course servings, chunky orange and pomegranate marmalade and pomegranate-caramel tart with walnuts for eight servings are presented. Ingredients used, method of preparation and cooking time are mentioned.

United States

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Erna's Elderberry House

Article Abstract:

Erna Kubin-Clanin, born in Vienna, Austria, likes to impart a European atmosphere at Erna's Elderberry House restaurant and the estate's guesthouse called Chateau du Sureau. Recipes presented include spiced wine with dried fruit and creamy turnip soup with carrot julienne.

Restaurants, Oakhurst, California, Cookery, Austrian, Austrian cooking, Kubin-Clanin, Erna

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The edible ornament: the jewel-like pomegranates of central Asia are a wonderful holiday treat - once you get them open

Article Abstract:

Pomegranates have been cultivated since 3000 BC and are associated with numerous myths, legends and festivals in countries such as Greece and Turkey. Four recipes are presented including watercress, pear and pomegranate salad.

Cooking, Fruits (Food), Cookery (Fruit)

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