The trailblazers

Article Abstract:

Mary Sue Milliken and Susan Fenger, chefs and co-owners of restaurants in Las Vegas and Los Angeles, co-hosts of the Top hot Tamales and Tamales World Tour cooking series on televisions, radio show hosts, and co-authors of five cookbooks aim to bring Latin food to the US and make it a big success. Their recipe for Spicy Shellfish and Sausage Stew is presented.

Shellfish, Cookery, Mexican, Mexican cooking, Milliken, Mary Sue, Fenger, Susan

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The dessert stars

Article Abstract:

A brief review on chefs specializing in sweet dishes along with their best recipes is presented. Some of them are Sherry Yard, Gale Gand, and Michael Laiskonis.

Gand, Gale, Yard, Sherry, Laiskonis, Michael

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Soft-shell crab

Article Abstract:

A recipe is presented for a dish prepared using soft-shell crabs.

Crabs

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