A new portrait of Old Bilbao

Article Abstract:

Many would think that the newly constructed Guggenheim museum is what makes Bilbao, Spain, an enticing town. However, a visit to this old charming town would reveal that, aside from a 349,000-sq-ft millennium museum, the Basques must be equally proud of their distinctive cuisine and the lively street scene that unfolds every six in the evening.

Appreciation, Bilbao, Spain, Cookery, Basque, Basque cooking

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The spirit of St. Louis

Article Abstract:

ST. Louis, Missouri, is known for its 630-ft Gateway Arch, riverfront and historic Soulard and Loop neighborhoods, but one unusual attraction often overlooked is the Dog Museum. There are also many fine restaurants and spaghetti Bolognese is a local speciality.

Recipes and menus, Entrees (Cookery), Entrees (Cooking), Desserts, Saint Louis County, Missouri

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The double life of the Yucatan

Article Abstract:

A brief review on Yucatan, Mexico's southernmost peninsul most popular resorts a with reference to the popular beaches, spas, and resorts is described. Some of the best recipes from theand spas are presented.

Mexico, Evaluation, Beaches, Resorts

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