Spain: State of the art

Article Abstract:

An experience of a visit to Spain to discover the experimental, innovative, and revolutionary cooking of famous Spanish chefs, is described. The bizarre and unconventional food consumed at various places reflects the best of modern Spanish cooking, which surprises, yet simultaneously contributes to a casual kind of joy.

Management dynamics, Services information, Spain, Management, Evaluation, Services, Company business management, Cookery, Spanish, Spanish cooking, Spanish restaurants

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Persimmons

Article Abstract:

Recipes for dishes with additional ingredients of dried spices like Hachiya, Fuyu, and Cinnamon are presented. Some of them are Persimmon Sundaes, Persimmon Salsa, and Rice Pudding with Persimmons and Dried Cranberries.

United States, Salsas (Cookery), Salsas (Condiment), Puddings

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Beyond the Jalapeno

Article Abstract:

Recipes of Mexican dishes with addition of chili are presented. Some of them are Fried Derrano Chile Salsa, Shrimp Soup with Pasilla Chiles, and Filet Mignon with Rajas.

Cookery, Mexican, Mexican cooking

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