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Food/cooking/nutrition

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Straight from the heartland

Article Abstract:

The journey of M.J. Adams as the owner of The Corn Exchange in Rapid City, South Dakota, which is famous for its fresh food, rustic wholesome dishes as well as satisfactory savory food, is traced. A few recipes adapted from M.J. Adams are given.

Author: Levine, Ed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2003
Management dynamics, South Dakota, Management, Company business management, Restaurateurs, Adams, M.J.

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Without reservations

Article Abstract:

Ten restaurants in New York, NY, which offer meals at the bar without reservations, are described.

Author: Levine, Ed
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
New York, New York, New York, Food services, Restaurants

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