Abstracts - faqs.org

Abstracts

Food/cooking/nutrition

Search abstracts:
Abstracts » Food/cooking/nutrition

Island spice

Article Abstract:

The people of Zanzibar in Africa are friendly and the scenery is stunning, but the US government urges travellers to the country to be cautious because of incidents of civil unrest. The cuisine of Zanzibar is also another draw, having had many influences over the years.

Author: Zuckerman, Jocelyn
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Description and travel, Cookery, African, African cooking

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


10 great things about Zanzibar

Article Abstract:

Zanzibar is attractive to both the tourist on a budget and the luxury loving traveller. Several hotels and guesthouses are recommended, so too is a trip to the Jozani Forest Reserve, just outside of Stone Town.

Author: Zuckerman, Jocelyn
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Recreation

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Straight From the Heart

Article Abstract:

The author takes a look at Susur Lee, the chef behind the stove at Susur's In Toronto. There are also recipes for an Asian pork dish , corn flan and an onion and orange marmalade.

Author: Zuckerman, Jocelyn
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
Canada, Usage, Recipe, Cooking, Pork, Behavior, Restaurants, Corn, Cookery (Pork), Cooks, Marmalade, Lee, Susur, Susur, Toronto, Canada

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Recipes and menus, Travel industry, Africa, Zanzibar
Similar abstracts:
  • Abstracts: Cool and composed. Foods that heal. A hill of beans
  • Abstracts: Salad days. Back to the farmers' market. Potato salad days
  • Abstracts: Provence's grand aioli. The art of the holiday meal. Low-fat: some like it hot-then cool
  • Abstracts: Dallas by candlelight. Cocktails by the bay. Giving thanks out west
  • Abstracts: Changing courses. Salads that make a meal. Simone Beck
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.